We have selected cheeses from around Ireland, which are perfectly shaped and packaged to suit in a gourmet gift hamper. During the year we offer a variety of different cheeses from Ireland’s leading dairy and cheese co-operatives. These include FiveMileTown Creamery, which started making cheeses in 1898, they are Master Cheesemakers who have been using milk from their herds that roam the lush pastures of the Clogher Valley. We also feature the Causeway Cheese Company with their distinctive hexagonally shaped flavoured cheddar cheeses and Bandon Vale from County Cork. At Christmas time we offer Cashel Blue, which was developed in 1984, it is Ireland’s original artisanal blue cheese.
Glandór: a mellow flavoured Red Leicester. Size: 200g
Bandon Vale Murragh Cheese is a rich and full flavoured Irish Gloucester. Made in Ireland from pasteurised milk.
Bandon Vale Vintage Cheese is a rich, nutty flavoured cheddar cheese. Made in County Cork Ireland from pasteurised milk.
Cahill's Ballintubber Cheddar with Chives 200g. A traditional West Limerick cheese blended with chives. Ideal for salads and recommended with dry white wine. For Full flavour serve at room temperature.
Cahill's Ballintubber Cheddar with Garlic & Herbs
A traditional West limerick cheese, handcrafted with herbs on the family farm using traditional recipes.
Ideal for salads and recommended with dry white wine or cider.
For full flavour serve at room temperature.
This brown waxed gourmet cheese truckle is the original and definitive Irish Plain Porter Cheese, handcrafted on the family farm. Each brown waxed truckle is individually handcrafted with plain Irish porter, brewed by Guinness at their Dublin premises since 1759.
For full flavour serve at room temperature. 200g.
Pasteurised cow’s milk from Cooleeney Farm Co.Tipperary
Texture: Natural rind, grey and dusty appearance. Semi-hard yellow paste with small air holes. Discernable chalkiness towards the centre of the paste. Fully ripened cheeses will be broken down all the way through.
Flavour: Mild and buttery, with notes of earth and cellar coming through from the rind.
Age: Fully mature at 9 months
Pairings: Pinot Noir; Viognier.
Available from Dec 1st 2013