The Nut Kitchen Gianduia Hazelnut and Chocolate Spread

A favourite Italian dessert cream made from hazelnuts, cocoa and sugar. Seriously addicting, it's the creme dela creme of hazelnut and chocolate spreads! Each jar is made from gorgeous Belgian chocolate and a generous amount of hazelnuts (45%), more than 3X as much as Nutella’s 13%. And although rich in flavour, our Gianduia has 31% less sugar than Nutella, so you can have more of the pleasure and less of the guilt.

Product In stock


Product Description


  • Spread on toast, add to shakes, cakes and many other culinary creations but the best way to enjoy our Gianduia is straight out of the jar, one spoonful at a time!
  • Ingredients
  • Roasted hazelnuts (30%), sugar, cocoa powder, sunflower oil, safflower oil, cocoa butter, emulsifier (sunflower lecithin), flavouring. May contain traces of other nuts. Allergens are listed in bold.
  • Net Weight - 200g
  • Naturallly free from gluten, palm oil and hydrogenated fats
  • Vegan, dairy and lactose-free
  • Produced in a halal-certified factory