Cheese Fish & Meat
Product Out of stockBandon Vale Glandor Cheese is a mellow flavoured Red Leicester.
Made in, Bandon County Cork Ireland from pasteurised milk. Size: 200g Learn More€6.24
Product In stockHandmade the traditional way in County Cork using pasteurised milk from Friesian cows.
A firm and flexible texture and a delicate flavour becoming piquant with age.
Available in Creamy Natural or Garlic and Herb.
Free from any artificial additives or preservatives
Ssuitable for vegetarians.
200g Learn More
Product In stockEnjoy the unique taste of slow cooked, farmhouse cure, traditional ham with a rich and succulent flavour. Staying true to the heritage of the old style Brady Family production, the hams are slowly cooked in steam ovens. The hams have no added water as the slow cooking process allows any excess water to be removed. Learn More€6.99
Product Out of stockA fragrant Pheasant Terrine with raisins 90g
Made in France to traditional time honoured recipes without the use of additives or preservatives by artisan manufacturer Duc de Gascon. Learn More€4.99
Product In stockDelicious 'Gold Great Taste Award' winning organic smoked salmon, from Ummera based in Co. Cork. Enough to feed 4 people, or 2 hungry ones! Learn More€19.99
Product In stockDelicious 'Gold Great Taste Award' winning organic smoked salmon, from Ummera based in Co. Cork. Enough to feed 2 people, or 1 hungry one! Learn More€10.99
Product In stockA true terrine of tradition, with generous flavors, sweet and surprising! Ingredients: Goose meat (25%), pork fat, pork throat, chicken liver, chestnuts (7%), eggs, white wine, shallot, salt, carrot fiber; spices, pepper. Enjoy this goose terrine chilled, ideal as an aperitif or as an appetizer on toast. Learn More€4.99
Product In stockA La Cuna pate hand-made in Toledo using traditional artisan methods. This is a delicious light mousse, hand-made using a mixture of full-flavoured mushrooms mixed with white truffle, leeks, ground peanuts, butter and olive oil, spices and salt - no artificial additives.
Presented in a pretty little jar with a hand-stamped label and wax seal Learn More€5.99
Product In stockLuxurious hand-made pate made from the livers of acorn-fed black foot pigs (Iberico de Bellota Pata Negra). Pedro Ximenez sherry has been added to the pork-liver pate to give added richness and sweetness, while cinnamon gives a hint of spicy warmth. Enjoy the Iberico de Bellota pate spread thickly on toasted brioche accompanied by a fruity chutney and some peppery salad – ideal as a quick dinner party starter or simply as an indulgent snack. Beautifully presented with a hand stamped label and wax seal High in protein Learn More€5.99
Product In stockConnemara Air Dried Irish Lamb and Beef.
Exceptional hand crafted meats created by James McGeough, master butcher based in Oughterard, Galway. Winner of internationally renowned Great Taste Gold Awards, these meats are a unique taste and guaranteed to delight. 55g
Click on + and select your choice from the drop down. Learn More
Product Out of stockBandon Vale Vintage Cheese is a rich, nutty flavoured cheddar cheese. Made in County Cork Ireland from pasteurised milk. Learn More€6.24
Product Out of stockBandon Vale Murragh Cheese is a rich and full flavoured Irish Gloucester. Made in Ireland from pasteurised milk. Learn More€6.24
Product In stockHandcrafted Creamy Cheese made by Pat and Ann O'Farrell on their farm situated on the eastern edge of the famous West Cork peninsula since 1988.
Pasteurised and matured for 3 months this semi-soft cheese has a long, creamy finishing with a delicate, subtle taste acquired from the clover and grass pastures of the limestone land, becoming piquant with age.
No artificial preservatives or additives are used, and the cheese is made with vegetarian rennet making it suitable for strict vegetarians.
Presented in a wax coating. Learn More€6.24